About Us
Patty & Bill Sisselman founded the company in 1988. Originally, A & S Deli, their expansion into catering set the framework for Shore Catering.
Nearly four decades later their Legacy continues through a partnership with their General Manager and now Owner, Bryan Foster.
Building on their established success, Shore Catering has become the premier Off-Premise Catering Company at the Jersey Shore.
Why Choose Us
Value
We are committed to offering the best food and service at a reasonable price.
Experience
With over 40 years of event catering experience, we will guide you from start to finish to ensure you and your guests have the best possible experience.
Transparency
Our brochure features straightforward pricing, complete with itemized charges and clear customization options for your menu, service, rentals, or venue.
Quality
We continually strive for improvement by partnering with the best vendors and providing top-tier menu options and service. Our sole focus is off-premise catering, and as a full-time caterer, we flawlessly execute the planning, timing, equipment, flavor, and service you deserve.
Dedication & Capability
Our tireless team of over 40 employees, along with our vehicles and capacity to cater 40+ events for close to 2,000 guests every week, ensures we can handle your event without being overwhelmed.
Meet the Team
MANAGEMENT
Mostly retired, they continue to help lead the company forward. They enjoy sailing and spending time with their family: Julie, Sara, and their grandchildren.
Patty & Bill Sisselman
FoundersBryan Foster
Owner
A foundational part of Shore Catering, Sue has been with us for the last 16 years. She is focused on banking, bookkeeping, and customer service.
Sue Miller
As bubbly as her name suggests, Summer has advanced from a part-time server to a superstar event coordinator. Her expertise, care and compassion make planning your event a breeze.
Summer Dai
CULINARY TEAM
Practically raised by Shore Catering, Isidro has worked for the company since the age of 16 and now has over 25 years of experience. As Chef de Cuisine, he embraces the challenge and culinary creativity required for our menus and catering volume.
Isidro Romero
Executive Chef
A culinary artist with a flair for garnish and fruit, Arnulfo began his culinary career as one of the best at Outback Steakhouse. He transitioned from a part-time chef to a culinary leader with over 18 years of commitment to Shore Catering.
Arnulfo Morales
Executive Chef
For the past six years, Raul has been continuing to learn and refine his culinary skills. He also has experience in an Italian fine dining restaurant.
Raul Garcia
Junior ChefSERVICE TEAM
His first job began with some odds and ends at Shore Catering, and he thankfully never left. He is now responsible for all of our event equipment, vehicles, logistics, and deliveries.
Cameron Condon
Equipment Manager & Deliveries
Her attention to detail and tireless work ethic for our customers stood out from the start. She brought her Southern charm to Shore Catering during COVID, after transitioning from working for a few businesses and the FAA.
Deb Simone
Assistant & Lead ServerShe began her career with Shore Catering as a child still in high school. Now a full-time teacher and mother, she is still committed to the growth of our company and customers.
Maria Velez
Maitre D & Staff TrainerOUR FULL TEAM
The rest of our team is made up of an additional 30 or more part- and full-time employees dedicated to the Shore Catering Experience. They continually hone their craft to provide our customers with the best food and service.
