Full-Service Traditional Clambake
74.99 per person
Min. of 25 Sunday-Thursday.
Min. of 35 on Fridays, Saturdays, and Holiday Weekends
Package includes a trained chef & server, commercial cooking equipment, displayed buffet tables w/ blue checkered linens, pop-up tent over buffet, and buffet equipment.
Staff will arrive 1.5 hours ahead of the buffet opening to unloaad, set up, and cook. The buffet will remain open for 2-hours of service.