shorecatering: From backyard to barn and farm to field, rustic details are popping up all over the wedding world. A few of our favorite rustic trends are compiled below. •Succulents- Incorporating succulents into your wedding helps add another layer of greenery. They look beautiful on their own,...
shorecatering: Who knew there was a specific way to eat lobster. It might require a little bit of work, oh but the reward is delightful! A few things to get you going~ a bowl (for shells), lobster scissors, nutcrackers, seafood pick or fork, plenty of napkins, melted butter...
shorecatering: Whether you’ve decided on your wedding menu or not, how will you serve it? Buffet Pros: The biggest pro with a buffet is the variety, as your guests will get a chance to taste everything you’re providing– no deciding between steak or salmon when you can have...
shorecatering: Ask Questions: Making sure that you are comfortable with your menu, if you have any doubts let us put them to rest and figure out a solution. Go Over Your Timeline: Your food should arrive 45 minutes before your guests. There is nothing more stressful then...
shorecatering: Did you know that most couples in New Jersey don’t take honeymoons? We have a great solution for that here at Shore Catering. You can make the Jersey Shore your Wedding and Honeymoon spot! The Jersey Shore is accessible for family and friends, it could...
shorecatering: Had the pleasure of stepping back into an old comfortable pair of shoes as an onsite coordinator for a most amazing couple and a truly wonderful wedding. And of course Shore Catering provided the utmost superb catering with their mouthwatering menu, professional servers and flawless service. Ocean...
These days all your local restaurants, sandwich/pizza shops, at home caterers and pop up stores slap up a sign saying “WE CATER”. Not all companies that claim they cater are created equal. Food Experience or Culinary Skills do not qualify you as an experienced caterer.Why...
1. You don’t know where to begin.Call our experts. They will listen to your vision and come up with a menu, venue, and style of service.2. You’re looking for something “out of the box.”You don’t want a “cookie cutter” event. You want your event to...